Scrambled egg, american cheese and choice of bacon, pork sausage or chicken apple sausage.
Classic Southern indulgence: biscuit, gravy, eggs.
Mashed avocado, cherry tomato, cucumber, sliced watermelon radish, artisan greens.
Egg whites, spinach, mushrooms, tomato, mashed avocado, chicken-apple sausage, multigrain toast.
Sweet potato french fries, dusted with powdered sugar.
Two eggs of your choice; your choice of meat (bacon, turkey links, pork patties or ham); your choice of grits, home fries, or artisan greens; choice of biscuit, white, wheat or rye bread
Sautéed shrimp, peppers, and onions served with a lobster cream sauce infused with Andouille sausage and garlic topped with shredded Parmesan and fresh tomatoes over Carolina stone-ground grits Add fried flounder + 5.00
Stacked panko fried crab cakes, fried green tomatoes and poached eggs topped with a roasted red pepper remoulade.
8oz. grilled ribeye, with two eggs any style
Irish style house-made corned beef hash and two eggs any style
Stacked panko fried crab cakes, fried green tomatoes, and poached eggs topped with a roasted red pepper remoulade
Crisp romaine tossed in a classic Caesar dressing, with seasoned croutons and shaved Parmesan.
Blue crab, shrimp, pepperjack cheese, sauteed mushrooms, green peppers, tomatoes.
Diced ham, crispy bacon and cheddar cheese omelet.
Sauteed spinach, peppers, caramelized onions, mushroom, vine-ripe tomatoes, pepperjack cheese.
Belgian waffle with choice of protein.
Fluffy pancakes with choice of protein.
Creme-brulee batter drenched, stuffed with peaches.
French toast on brioche bread, with choice of protein.
House-made Belgian waffle with fried chicken tenders, served with Mike's Hot Honey butter
Housemade, buttermilk biscuit.
Brown-sugar roasted, candied bacon.
New-Orleans-style fried beignet, served powdered sugar and fresh preserves. "Best beignets this side of Nah'lins!"
Stacked tomatoes, pimento cheese, tomato coulis, balsamic drizzle.
A savory blend of brisket and chuck, smashed to perfection. Served with our house sauce on a toasted brioche bun.
Shaved to perfection with sauteed onions and bell peppers.
Tender grilled chicken, topped with creamy avocado, swiss cheese, smoky bacon, fresh tomato, crisp lettuce, drizzled with house sauce and served on a toasted bun.
Smoky bacon, tangy fried-green tomatoes, rich pimento cheese on grilled, housemade bread, finished with our signature house sauce.
Hand‑crafted French toast, perfected with our signature maple berry syrup
Two eggs of your choice, your choice of grits, home fries, or artisan greens; choice of biscuit, white, wheat or rye bread
Toast! All Day presents a menu that feels like a full Southern-style brunch experience built around comfort, freshness, and a wide range of hearty and lighter choices. The biscuit section stands out with comforting staples like Breakfast Biscuit Sandwich and Biscuit, Gravy & Eggs, setting the tone for a rich, satisfying start. For lighter or more modern plates, the Avocado Toast and Power Plate from the Healthy Bites selection offer a fresher balance without losing flavor.
The Benedicts bring indulgence to the table, especially the Crab Cake Benny, alongside classics such as Classic Biscuit Benedict and Florentine Benny. Breakfast and brunch favorites remain equally appealing with dishes like Toast Classic Breakfast, Shrimp & Grits, Single MeetingSteak And Eggs, and Corned Beef Hash And Eggs, all reinforcing the restaurant’s Southern comfort identity. The omelet section continues this variety with options including Blue Crab & Shrimp Omelet, Carolina Ham, Bacon, & Cheddar, Roasted Veggie Omelet, and Build Your Own Omelet, allowing for a more personalized plate.
Seafood and soup selections such as She Crab Soup, along with salads like *Caesar Salad Large and *Cobb Salad, keep the menu well-rounded. Sweet brunch lovers will appreciate the Toast! Belgian Waffle, Stack Of Pancakes, Peach Stuffed French Toast, Brioche French Toast, and Chicken And Waffles, each leaning into classic Southern sweetness.
Starters like The BIG Biscuit, Pig Candy, New Orleans Beignets, 6 Wings, and Fried Green Tomatoes bring bold, shareable beginnings, while lunch favorites such as Double Smash Burger, Buttermilk Chicken Tenders, Bulldog Cheesesteak, Coastal Chicken Club, and Shrimp Po' Boy expand the menu into satisfying midday meals. New additions like Maple Berry French Toast and Anniversary Breakfast add a refreshing seasonal touch, rounding out a menu that feels both familiar and thoughtfully varied.